Ԙset (revoce)

Race #1432

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Official speed 126.18 wpm (23.49 seconds elapsed during race)
Race Start November 8, 2016 1:23:25am UTC
Race Finish November 8, 2016 1:23:48am UTC
Outcome No win (1 of 1)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.