View Pit Stop page for race #1432 by chemistryx — Ghost race
View profile for Shayla (chemistryx)
| Official speed | 121.71 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2012 7:07:54pm UTC |
| Race Finish | February 18, 2012 7:08:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |