View Pit Stop page for race #1432 by bujkata — Ghost race
View profile for WindSlashKing (bujkata)
Official speed | 64.33 wpm (63.80 seconds elapsed during race) |
---|---|
Race Start | August 30, 2020 7:55:19pm UTC |
Race Finish | August 30, 2020 7:56:23pm UTC |
Outcome | No win (2 of 3) |
Opponents |
3. rodjo (51.59 wpm) |
Accuracy | 94.0% |
Points | 52.54 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |