View Pit Stop page for race #14318 by wtfhowareyousofast — Ghost race
View profile for JB (wtfhowareyousofast)
| Official speed | 122.35 wpm (19.62 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 10:44:46pm UTC |
| Race Finish | February 9, 2021 10:45:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. penguinerd1000 (100.68 wpm) 4. mr_leepel_ (82.20 wpm) |
| Accuracy | 99.0% |
| Points | 65.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |