View Pit Stop page for race #1431 by backjisceglia — Ghost race
View profile for gary (backjisceglia)
| Official speed | 80.59 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2021 8:47:23pm UTC |
| Race Finish | April 28, 2021 8:47:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. elli_y (68.10 wpm) |
| Accuracy | 97.0% |
| Points | 42.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |