View Pit Stop page for race #143 by st3fani — Ghost race
View profile for Stefani (st3fani)
| Official speed | 54.83 wpm (74.85 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2022 2:28:28am UTC |
| Race Finish | July 3, 2022 2:29:43am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mcassady13 (100.94 wpm) 3. zethrian (95.36 wpm) |
| Accuracy | 97.0% |
| Points | 44.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |