View Pit Stop page for race #143 by madssss — Ghost race
View profile for Madison (madssss)
| Official speed | 76.01 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 10:55:34pm UTC |
| Race Finish | December 3, 2020 10:56:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ljothjor (88.85 wpm) 3. abode243 (69.95 wpm) |
| Accuracy | 98.0% |
| Points | 40.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |