View Pit Stop page for race #143 by flyingpig — Ghost race
View profile for Daniel (flyingpig)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2014 7:00:05pm UTC |
| Race Finish | June 6, 2014 7:00:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. wowcow (86.60 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |