View Pit Stop page for race #143 by deepbluetruth — Ghost race
View profile for Albert (deepbluetruth)
| Official speed | 107.34 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 4:19:19am UTC |
| Race Finish | January 14, 2016 4:19:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kayak1 (81.58 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |