View Pit Stop page for race #14296 by qwertrewq — Ghost race
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Official speed | 102.66 wpm (23.38 seconds elapsed during race) |
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Race Start | August 11, 2014 12:52:19pm UTC |
Race Finish | August 11, 2014 12:52:42pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. aurum_kodexo (89.66 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |