View Pit Stop page for race #1429 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
| Official speed | 77.40 wpm (31.01 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2012 6:41:51pm UTC |
| Race Finish | May 21, 2012 6:42:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. albertsonmitch (59.22 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |