View Pit Stop page for race #14288 by shizkr — Ghost race
View profile for Denny (shizkr)
| Official speed | 76.27 wpm (53.81 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2020 8:40:16am UTC |
| Race Finish | October 5, 2020 8:41:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aidan9500 (63.05 wpm) |
| Accuracy | 99.0% |
| Points | 62.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |