View Pit Stop page for race #1426 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 41.79 wpm (57.43 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 9:38:22am UTC |
| Race Finish | October 27, 2016 9:39:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. kalybai (33.00 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |