View Pit Stop page for race #1426 by _ender_ — Ghost race
View profile for ender (_ender_)
| Official speed | 113.64 wpm (21.12 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 6:34:37pm UTC |
| Race Finish | October 16, 2009 6:34:58pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |