View Pit Stop page for race #1423 by srege — Ghost race
View profile for Shyama Priya (srege)
| Official speed | 98.60 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2017 2:32:29am UTC |
| Race Finish | October 25, 2017 2:32:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lurigetsgood (86.65 wpm) |
| Accuracy | 97.0% |
| Points | 52.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |