View Pit Stop page for race #14222 by direwolf05 — Ghost race
View profile for Ryan (direwolf05)
| Official speed | 103.79 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 9:52:38pm UTC |
| Race Finish | April 30, 2021 9:53:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uedoh (113.48 wpm) 3. malinkal (100.47 wpm) 4. xslel (99.97 wpm) |
| Accuracy | 98.0% |
| Points | 55.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |