View Pit Stop page for race #1422 by kbr9185 — Ghost race
View profile for Kayla (kbr9185)
| Official speed | 71.92 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2011 1:46:03pm UTC |
| Race Finish | December 29, 2011 1:46:36pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. mc_grady (83.57 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |