View Pit Stop page for race #1422 by crioyri — Ghost race
| Official speed | 102.39 wpm (23.44 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 5:51:35am UTC |
| Race Finish | November 8, 2020 5:51:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tqtdfq (90.53 wpm) 4. arctosa (81.55 wpm) 5. crstlgo09 (77.92 wpm) |
| Accuracy | 98.0% |
| Points | 54.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |