View Pit Stop page for race #1421 by m3rky100 — Ghost race
View profile for m3rky (m3rky100)
| Official speed | 61.58 wpm (38.97 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2022 7:56:50pm UTC |
| Race Finish | June 13, 2022 7:57:29pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. zishraq (79.23 wpm) 3. rmalli (71.13 wpm) |
| Accuracy | 94.0% |
| Points | 32.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |