View Pit Stop page for race #1420 by kartar1994 — Ghost race
View profile for kartar (kartar1994)
| Official speed | 47.20 wpm (50.85 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2016 9:35:24am UTC |
| Race Finish | September 21, 2016 9:36:14am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. stigi (78.70 wpm) 2. frensuren (78.60 wpm) 3. tommiecat (76.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |