View Pit Stop page for race #142 by wpm250 — Ghost race
View profile for FocusToImprove (wpm250)
| Official speed | 88.06 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2012 6:14:50am UTC |
| Race Finish | July 15, 2012 6:15:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |