View Pit Stop page for race #142 by santu_123 — Ghost race
View profile for santu (santu_123)
| Official speed | 25.93 wpm (118.94 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 12:16:31pm UTC |
| Race Finish | August 25, 2023 12:18:29pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 16.42 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |