View Pit Stop page for race #142 by salspring — Ghost race
View profile for Sal (salspring)
Official speed | 72.71 wpm (73.11 seconds elapsed during race) |
---|---|
Race Start | November 25, 2020 10:18:45pm UTC |
Race Finish | November 25, 2020 10:19:58pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. farnasirim (100.72 wpm) |
Accuracy | 96.0% |
Points | 87.26 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |