View Pit Stop page for race #142 by ninjapro — Ghost race
View profile for Vinh (ninjapro)
| Official speed | 66.47 wpm (36.11 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 8:50:46am UTC |
| Race Finish | March 30, 2014 8:51:22am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |