View Pit Stop page for race #142 by jacobmyung — Ghost race
View profile for Jacob (jacobmyung)
| Official speed | 85.11 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2019 2:44:12am UTC |
| Race Finish | May 12, 2019 2:44:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mtdewaholic (81.23 wpm) 3. username_example125259 (77.01 wpm) |
| Accuracy | 97.0% |
| Points | 45.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |