View Pit Stop page for race #142 by jackman15911 — Ghost race
View profile for Masean (jackman15911)
| Official speed | 34.04 wpm (90.60 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2019 11:18:55pm UTC |
| Race Finish | June 28, 2019 11:20:25pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 21.56 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |