View Pit Stop page for race #142 by b_lam — Ghost race
| Official speed | 68.77 wpm (34.90 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2011 3:13:24pm UTC |
| Race Finish | July 1, 2011 3:13:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. andresnavarro (80.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |