View Pit Stop page for race #1419 by xuanlong — Ghost race
View profile for Long (xuanlong)
| Official speed | 57.56 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 11:00:57am UTC |
| Race Finish | April 8, 2010 11:01:39am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |