View Pit Stop page for race #1419 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 45.81 wpm (52.39 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2010 2:51:13pm UTC |
| Race Finish | May 6, 2010 2:52:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. 123tgp (54.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |