View Pit Stop page for race #1418 by tevefan — Ghost race
View profile for Tevefan (tevefan)
Official speed | 72.80 wpm (32.97 seconds elapsed during race) |
---|---|
Race Start | March 7, 2016 12:06:39am UTC |
Race Finish | March 7, 2016 12:07:12am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. bbbzzz (85.29 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |