View Pit Stop page for race #1418 by nextremity — Ghost race
View profile for asdfasdf (nextremity)
| Official speed | 135.96 wpm (17.65 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2014 11:44:30am UTC |
| Race Finish | July 29, 2014 11:44:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. swaax (112.99 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |