View Pit Stop page for race #1417 by whaaahhh — Ghost race
View profile for ༼ つ ◕_◕ ༽つ (whaaahhh)
| Official speed | 91.17 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 8:49:16pm UTC |
| Race Finish | April 22, 2021 8:49:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. inlaidrocket (82.85 wpm) |
| Accuracy | 98.0% |
| Points | 48.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |