View Pit Stop page for race #1416 by sh19 — Ghost race
| Official speed | 75.10 wpm (31.96 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2022 2:40:32pm UTC |
| Race Finish | June 6, 2022 2:41:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. koushik28 (58.28 wpm) 5. chelloh (53.56 wpm) |
| Accuracy | 99.0% |
| Points | 40.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |