View Pit Stop page for race #14157 by orchdork7926 — Ghost race
View profile for Mmm coffee (orchdork7926)
| Official speed | 113.50 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2020 5:30:03pm UTC |
| Race Finish | March 29, 2020 5:30:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. letype613 (122.34 wpm) 4. wille_1 (82.26 wpm) 5. library (73.22 wpm) |
| Accuracy | 100.0% |
| Points | 60.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |