Kevin (kevinjs)

Race #1415

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Official speed 63.79 wpm (46.46 seconds elapsed during race)
Race Start August 6, 2012 5:27:23am UTC
Race Finish August 6, 2012 5:28:09am UTC
Outcome Win (1 of 5)
Accuracy 86.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.