View Pit Stop page for race #1414 by chopmo — Ghost race
View profile for Jacob (chopmo)
| Official speed | 71.12 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2012 7:38:22pm UTC |
| Race Finish | July 22, 2012 7:39:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tmpd (70.60 wpm) 4. jmc2000 (58.53 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |