View Pit Stop page for race #1412 by albertc97 — Ghost race
View profile for Albert (albertc97)
| Official speed | 73.36 wpm (56.27 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2017 11:05:24am UTC |
| Race Finish | February 1, 2017 11:06:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |