View Pit Stop page for race #1410 by real_snoot — Ghost race
View profile for NOT EVEN CLOSE (real_snoot)
| Official speed | 71.00 wpm (57.80 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2022 6:19:33pm UTC |
| Race Finish | August 16, 2022 6:20:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chanulee (79.38 wpm) 2. ranner66 (74.61 wpm) |
| Accuracy | 98.0% |
| Points | 57.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |