View Pit Stop page for race #1410 by jackmaoff — Ghost race
View profile for jackmaoff (jackmaoff)
| Official speed | 68.49 wpm (59.92 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 5:06:41pm UTC |
| Race Finish | July 29, 2022 5:07:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. gushinartem (84.59 wpm) 3. 01h2a (77.10 wpm) |
| Accuracy | 97.0% |
| Points | 55.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |