View Pit Stop page for race #1410 by erw_learning_colemak — Ghost race
View profile for Erik (Colemak) (erw_learning_colemak)
| Official speed | 77.80 wpm (30.85 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2011 11:47:20pm UTC |
| Race Finish | November 6, 2011 11:47:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |