View Pit Stop page for race #141 by xapuxapu — Ghost race
View profile for xapu (xapuxapu)
| Official speed | 50.31 wpm (47.70 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2011 9:02:23am UTC |
| Race Finish | August 5, 2011 9:03:11am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. suryayadavalli (58.74 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |