View Pit Stop page for race #141 by wmdistraction — Ghost race
View profile for Seth (wmdistraction)
| Official speed | 115.62 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 2:21:23am UTC |
| Race Finish | December 7, 2012 2:21:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |