View Pit Stop page for race #141 by vivekperi — Ghost race
View profile for VivX (vivekperi)
| Official speed | 105.73 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2016 7:45:53am UTC |
| Race Finish | November 23, 2016 7:46:15am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pkanas (128.73 wpm) 3. plagueis (82.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |