View Pit Stop page for race #141 by vagana — Ghost race
View profile for Noedel (vagana)
| Official speed | 105.70 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2012 9:23:13pm UTC |
| Race Finish | October 18, 2012 9:23:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |