View Pit Stop page for race #141 by sean_nigel23 — Ghost race
View profile for Sean Nigel (sean_nigel23)
| Official speed | 41.91 wpm (57.27 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2017 2:42:26pm UTC |
| Race Finish | October 20, 2017 2:43:23pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 22.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |