View Pit Stop page for race #141 by pbo12 — Ghost race
| Official speed | 75.11 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2018 3:40:47am UTC |
| Race Finish | December 22, 2018 3:41:19am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 40.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |