View Pit Stop page for race #141 by notto — Ghost race
View profile for Nathan (notto)
| Official speed | 62.13 wpm (66.06 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2011 3:11:27am UTC |
| Race Finish | April 16, 2011 3:12:33am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. 50purple (63.34 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |