View Pit Stop page for race #141 by mqtthew — Ghost race
View profile for Matthew (mqtthew)
| Official speed | 77.08 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2018 11:18:29pm UTC |
| Race Finish | August 5, 2018 11:19:00pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 41.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |