View Pit Stop page for race #141 by mattheusuk — Ghost race
View profile for MattheusUK (mattheusuk)
| Official speed | 113.57 wpm (21.13 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2013 11:06:56am UTC |
| Race Finish | April 13, 2013 11:07:17am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. smtchahal2 (136.78 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |