View Pit Stop page for race #141 by bigmoon — Ghost race
View profile for cameron (bigmoon)
| Official speed | 21.53 wpm (143.24 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 4:06:39pm UTC |
| Race Finish | March 26, 2021 4:09:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 13.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |